• 2 cans French-cut green beans
• 4 tsp olive oil
• 2 cloves minced garlic
• 1/2 cup Italian bread crumbs
• 1/2 cup Parmesan cheese

Directions:

• Drain beans and add to baking dish
• Add olive oil, garlic, bread crumbs and cheese and mix well
• Bake at 350 degrees for 35 minutes, or until browned

Recipe courtesy of Cheryl Roberts (Tammy's aunt)