• 1/2 cup Nellie & Joe's Key Lime Juice
• 1 can (14 oz) condensed milk
• 6 egg yolks, beaten
• 9 inch graham cracker crust (either store-bought or homemade in 9" pan)

Directions:

• Combine condensed milk and egg yolks and beat well
• Add key lime juice and beat well
• Pour into graham cracker crust
• Bake at 325 degrees for 45 minutes
• Remove and let cool
• Refrigerate for 4 to 5 hours
• Top with whipped cream and serve